Putting by for Winter

A couple weeks ago,  Charlie and I made lots and lots of pesto to freeze for Winter.  My food processor only holds two cups so we made many batches. Charlie helped by putting in the basil leaves.  It made our house smell wonderful for days. I’m looking forward to that dreary grey day in the middle of January, when we can’t face another sweet potato or turnip and make homemade pasta with fresh pesto on it to cheer up our hearts!