Last Sunday afternoon a few readers of this book gathered in my home. We had agreed to try out the recipes on our own for a couple months and then meet up again in February to cook a feast together and compare notes about our favorite recipes in it.
MENU for the EVENING
Appetizers~
Baba Ghanouj
Maple Walnut Muffins
Grain of Mustard Seed Bread
Salad~
Caesar Salad with fresh salad dressing and croûtons
Coleslaw
Main Course~
Baked Chicken with Honey Sweetened Barbecue Sauce
Beyond Pasta
Desserts~
The World's Greatest Brownies
Baklava
Drinks~
Ginger Fizz
Ginger Fizz
Almost everyone came a little early to cook together... which turned out to be very cozy in my tiny tiny kitchen!
Someone found an apron and we decided to do a little 1940's advertisement while we were at it!
Here's a picture of all the food. We ended up with enough to feed a small army!
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